Butterfinger Delight - cooking recipe

Ingredients

6 Butterfingers
4 egg yolks
1 stick butter
2 c. confectioners sugar
2 (8 oz.) tubs Cool Whip
1 angel food cake

Preparation

Beat yolks. Melt butter and stir in confectioners sugar and Cool Whip.
Then layer.
Pinch cake up in little pieces, then mixture over top.
Keep layering until all is gone.