Paella - cooking recipe

Ingredients

rice and saffron (vigo flavoring and coloring)
4 pork chops, browned
4 chicken thighs, browned (other pieces okay)
1 lb. cleaned shrimp
4 lobster tails, split and cleaned
8 crab claws
2 large onions, chopped
2 green pepper, chopped
4 to 5 cloves garlic, chopped
1/2 c. olive oil

Preparation

Brown chops and chicken until done or almost done; set aside. In large roaster, brown onions, peppers and garlic to soft state in 1/2 cup olive oil.
Wash 3 cups rice in strainer until water is clear.