Ingredients
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1 1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. Crisco
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 Tbsp. milk
Preparation
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Combine flour, sugar, soda and salt.
Cut in Crisco and peanut butter until resembles coarse meal.
Blend in syrup and milk. Shape into rolls 2 inches in diameter; chill.
Slice 1/8 to 1/4-inch thick.
Place half the slices on ungreased cookie sheet. Spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices; seal edges with fork.
Bake at 350\u00b0 for 12 minutes, or until browned.
Makes 2 dozen cookies.
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