Grandma'S Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. Karo syrup (can substitute lo-cal maple syrup)
1 lump butter
pinch of salt
1 tsp. vanilla
2 Tbsp. flour
1 c. chopped pecans
1 c. sugar

Preparation

Sift dry ingredients and add beaten eggs and pecans. Pour in unbaked pie shell and bake at 350\u00b0 approximately 45 minutes, depending on oven.