Vegetable Lasagna - cooking recipe

Ingredients

2 c. small curd cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
2 c. thinly sliced zucchini squash
1 tsp. salt
3/4 tsp. oregano
1 (32 oz.) jar Prego spaghetti sauce
8 oz. lasagna noodles
1 c. water

Preparation

Mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt and oregano.
Layer in 9 x 13-inch greased dish or pan, 1/2 cup spaghetti sauce, 1/2 noodles, 1/2 cheese mixture, 1 cup sliced zucchini and repeat.
Top with remaining sauce; sprinkle rest of Mozzarella cheese on top.
Just before baking, pour the 1 cup water around edge; cover tightly with foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let stand 15 minutes before serving.