Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Baker's semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 prepared cracker crust
2 medium bananas, sliced
2 3/4 c. cold milk
2 (4 serving) pkg. Jell-O vanilla or banana cream instant pudding and pie filling (can use reduced calorie pudding)
Cool Whip

Preparation

Microwave chocolate, milk and butter in bowl 1 to 2 minutes on High.
Stir every 30 seconds.
Remove from microwave and stir until chocolate is completely melted.
Spread evenly in the crust. Refrigerate 30 minutes.
Chocolate will be firm.