Mixed Greens - cooking recipe

Ingredients

2 lb. collard greens
2 lb. mustard greens
1/2 lb. salt pork or smoked turkey, cut into 1-inch cubes
6 to 7 c. water
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. sugar
2 cloves garlic, minced
1 tsp. salt
1/4 to 1/2 tsp. crushed red pepper

Preparation

Cook salt pork 30 minutes in 6 or 7 cups water. Trim away any bruised or blemished spots on greens with a sharp knife. Wash the leaves in several changes of cold running water to remove all traces of dirt or sand. Cut up and combine the greens in Dutch oven with remaining ingredients, including salt pork and water. Cover and bring to a boil. Reduce heat and cook until done or tender, about 50 to 60 minutes.