Chocolate Icing - cooking recipe

Ingredients

3 sq. chocolate
3 Tbsp. butter, melted
7 Tbsp. milk
1 tsp. vanilla
1/8 tsp. salt
4 c. powdered sugar

Preparation

Melt chocolate in double boiler.
Add the milk, vanilla and salt to chocolate.
Then add the melted butter.
Mix in and blend well the powdered sugar.