Ingredients
-
1 stick butter
1/2 c. sugar
yolk of 2 eggs
1 (8 oz.) pkg. chopped dates
1 c. pecans
2 c. Rice Krispies
1 pkg. Angel Flake coconut
Preparation
-
Mix sugar and egg yolks.
Add butter and dates and cook 5 minutes, stirring constantly.
Cool slightly.
Add nuts and Rice Krispies.
Make into balls and roll in coconut.
Leave a comment