Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium can whole tomatoes
1 small jar Prego spaghetti sauce
1 pkg. Italian sausage
1/2 c. dry red wine
pepper and salt
1 box lasagna noodles
2 Tbsp. oregano
1 Tbsp. parsley flakes
1 (12 oz.) carton cottage cheese
1 small Parmesan cheese
2 large pkg. shredded Mozzarella cheese
1 small onion
1 egg

Preparation

In a large boiler 3/4 full of water, boil 8 lasagna noodles; let boil for 20 minutes.
In large skillet, brown onion, ground beef and Italian sausage.
Add pepper and salt.
Drain off all the oil from the meat.
Add 1/2 cup of wine and the oregano.
Turn heat on low; let simmer for 10 minutes.
Add can of whole tomatoes and sauce; simmer for 10 minutes.