Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can sliced peaches (with syrup)

Preparation

Melt margarine in a 9 x 13-inch pan. Set aside. In bowl, mix self-rising flour, sugar and milk. Mix well and pour in the pan of melted margarine and stir. Pour the can of sliced peaches into the mixture. Bake in preheated oven at 375\u00b0 to 400\u00b0 until golden brown.