Pheasant Deluxe - cooking recipe

Ingredients

1 pkg. wild rice mix
1 can cream of chicken soup
1 can cream of celery soup
1 soup can white wine
1 pkg. dry onion soup
3 pheasants or chickens, cut into serving pieces

Preparation

Put rice in large casserole.
Add soups, wine and dry soup mix; let stand for 2 hours.
Bake at 325\u00b0 for 30 minutes.
Brown pheasant pieces in butter.
Place on top of baked rice mixture. Return to oven and bake, covered, for 2 hours at 325\u00b0.
Makes 8 servings.