Clabber Girl Biscuits - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
4 Tbsp. shortening
2 tsp. Clabber Girl baking powder
about 2/3 c. milk

Preparation

Sift dry ingredients together.
Work in shortening with fingertips to mix thoroughly.
Add sufficient milk, while stirring vigorously, to make a soft dough.
Lightly roll or pat on floured board to about 3/4-inch thickness. Cut with floured biscuit cutter and place on greased baking pan.
Bake in hot oven for 12 to 15 minutes.
Makes 14 biscuits 2 inches in size.