Cheese 'N Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, scrubbed but not peeled
1/4 tsp. salt
1 c. grated cheese
1 can cream of mushroom soup (condensed)
3/4 c. milk
1/8 tsp. pepper
3 Tbsp. margarine

Preparation

Slice potatoes thinly.
Layer in greased 2-quart casserole half of potato slices, seasonings, grated cheese and soup.
Dot with half of margarine; make a second layer of potatoes, seasonings and soup.
Dot with remaining butter.
Rinse soup can with milk; pour over top of casserole.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover.
Sprinkle on 1/2 cup grated cheese.
Return to oven until cheese is melted.