Tailgate Ham Sandwiches - cooking recipe

Ingredients

2 pkg. Tatum rolls
3 Tbsp. poppy seed
3 Tbsp. Worcestershire sauce
3 Tbsp. chopped onion (fine)
3 Tbsp. yellow mustard
1 lb. Monterey Jack cheese, grated
1 lb. ham, chopped
2 sticks margarine

Preparation

Slice rolls all in one piece (take the top off in one piece). Soften butter and spread on both sides of bread.
Mix poppy seed, Worcestershire, onion and mustard.
Spread this mixture on both sides of the bread.
Put ham on bottom, then cheese and then put top back on.
Cut before eating.
Heat at 400\u00b0 for 15 minutes. This is great for a snack, supper or a group of kids!!