Bermuda Casserole - cooking recipe

Ingredients

2 large Bermuda onions, sliced
4 slices stale white bread (no crust), cubed
3/4 c. grated Cheddar cheese
3/4 c. milk
2 eggs
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Parboil onions for 10 minutes.
Place in buttered casserole dish, layered with bread and cheese.
Combine milk, eggs, salt and pepper; pour over top layer.
Dot with butter.
Bake at 375\u00b0 for 40 minutes.