Fruit Salad - cooking recipe

Ingredients

1 small jello pudding (not instant)
1 large can pineapple chunks, drain and save juice
1 large peaches (sliced), cut in bite size pieces, drain and throw juice away
1 large cherries, drain, throw away juice and dry on paper towels
2 cans mandarin oranges, drain and throw away juice
3 or 4 bananas, sliced

Preparation

Take pineapple juice and add enough water to make 2 cups.
Add jello pudding.
Cook until clear and thick.
Let cool (room temperature). Add all fruit, except bananas, and mix.
Add bananas before serving. Looks pretty when served in a glass bowl.