Mrs. A. P. (Hilda) Nelson'S Parfait - cooking recipe

Ingredients

1 small box lemon jello
1 c. boiling water
1 Tbsp. lemon juice
3 eggs
1/2 c. sugar
Cool Whip
cherries (just to decorate)

Preparation

Dissolve lemon jello in boiling water; add lemon juice.
Cool slightly (just beginning to congeal).
Separate eggs.
Beat egg whites stiff and add 1/4 cup sugar slowly.
Beat egg yolks with beater and 1/4 cup sugar.
Beat whites and yolks together and fold into slightly set jello mixture.