Grilled Tuna - cooking recipe

Ingredients

2 lb. tuna steaks
1/4 c. vegetable oil
1 small clove minced garlic
2 Tbsp. lemon juice
2 Tbsp. soy sauce

Preparation

Place tuna steaks in shallow baking dish.
Combine remaining ingredients and pour over tuna.
Refrigerate 45 minutes, turning once.
Grill steaks over moderately hot coals 5 to 6 minutes per side, depending on thickness.
Steaks are done when slightly pink in center.