Em'S Roasted Chicken - cooking recipe

Ingredients

young chicken (about 3 lb.)
mixture of spices (dashes of cinnamon, cloves, cayenne, thyme, marjoram, curry, rosemary, salt and pepper)
1 small onion, chopped
1 stalk celery, diced
1 clove garlic, minced
1 carrot, sliced
1 sweet potato, peeled and sliced
1 white potato, peeled and sliced
slices of orange and lemon
1/2 c. white wine
parsley

Preparation

Wash and dry chicken.
Sprinkle inside and out with spice mixture.
Stuff vegetables in cavity; add remainder around chicken in pot and place sliced fruits on top of bird.
Add wine, cover pan and roast in 350\u00b0 oven until done, approximately 1 hour and 15 minutes.
Allow to stand 10 or 15 minutes.
Serves 3 or 4.