Sticky, But Good! - cooking recipe

Ingredients

3 lb. chicken, cut up
3 c. apple jelly
1 tsp. chicken seasoning
1/2 c. honey
1/2 c. dates, chopped

Preparation

Skin chicken first.
Bake chicken in a 400\u00b0 oven for 25 minutes.
Drain.
Return chicken to casserole.
In a separate bowl, mix honey, jelly and seasoning.
Pour over chicken. Sprinkle with dates.
Bake for 15 minutes, after lowering temperature to 350\u00b0.