Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 lb. Provolone cheese
1/2 lb. Mozzarella cheese
1/2 lb. pepperoni
oregano

Preparation

Let bread rise according to directions on package.
Roll out dough into a square.
Lay down 1 layer of Mozzarella.
Sprinkle with oregano.
Lay down rest of ingredients.
Start at one end and roll up dough.
Tuck and smooth ends so ingredients will not ooze out.
Brush loaf with melted butter and bake at 350\u00b0 for 20 minutes.