Broccoli Quiche - cooking recipe

Ingredients

1 (9-inch) pastry shell, unbaked
1 (10 oz.) pkg. chopped broccoli
1/2 c. onion, chopped
2 Tbsp. margarine
1 c. milk
3 eggs
1 Tbsp. bouillon (chicken)
1 1/2 c. Swiss or Cheddar cheese, shredded
1 Tbsp. flour

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell for 8 minutes. Remove and reduce temperature to 350\u00b0.
In a small pan, cook onion in margarine until tender.
In medium bowl, beat together eggs, milk and bouillon.
Toss together cheese and flour; add to egg mixture along with remaining ingredients.
Turn into pastry shell.
Bake 30 minutes or until set.
Let stand 10 minutes before cutting.
Serves 6.