Pots De Creme - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. sugar
dash of salt
1 Tbsp. vanilla extract
1 egg
3/4 c. milk, heated (not boiled)
whipping cream

Preparation

Place all ingredients in a blender.
Run blender for 1 minute on low speed.
Pour equally among 6 small ramekins.
Chill 2 hours or until firm.
Top with whipping cream.