Taco Soup - cooking recipe

Ingredients

2 pounds hamburger meat
1 onion
1 packet taco seasoning
1 can corn
1 can pinto beans
1 can hominy
1 can kidney beans
1 can diced tomatoes
1 can Rotel tomatoes

Preparation

Fry hamburger and drain add onion and taco seasoning.
In a big pot add all other ingredients with juice.
Heat.
Add the meat, stir and simmer to let flavors blend.
(I use 2 cans of pinto beans instead of kidney beans, and an extra can of corn instead of hominy.)
Top with Fritos and shredded cheese.
Makes a lot but you can freeze.