Mexicano - cooking recipe

Ingredients

1 pkg. flour tortillas
1 lb. ground beef, browned
1/2 c. onion
1 (15 oz.) can Ranch Style beans
1 c. grated cheese
1 (10 3/4 oz.) can cream of celery soup
1 (10 oz.) can tomatoes with chilies

Preparation

Line a large casserole with tortillas.
Layer meat, onions, beans and cheese, then cover with a layer of tortillas.
Spread the soup over the top, then pour tomatoes over soup.
Bake for about 30 minutes at 350\u00b0.
Serve hot.