Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 unbaked Pillsbury pie crust or your own
4 eggs
1 c. sugar
1 c. light corn syrup
3 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/4 tsp. salt
2 c. semi-sweet chocolate chips
1 Tbsp. plus 1 1/2 tsp. bourbon (optional)

Preparation

Beat eggs in large bowl at low speed of electric mixer until blended.
Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended.
Stir in nuts, chocolate chips and bourbon. Pour into unbaked pie crust.
Bake at 375\u00b0 for 55 to 60 minutes or until set.
Cover edge with foil, if necessary, to prevent overbrowning.
Cool to room temperature before serving. Refrigerate leftover pie.