Goulash - cooking recipe

Ingredients

1 Tbsp. melted margarine
1 c. minced onion
1 lb. well seasoned ground beef
1 can peeled tomatoes
3/4 c. diced celery
1 medium bell pepper, minced
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper
1 pkg. elbow macaroni, cooked and drained

Preparation

Cook the onion until yellow in the margarine. Add and cook until brown the ground beef.
Add the peeled tomatoes, celery, bell pepper, Worcestershire sauce, salt and pepper.
Simmer 1 hour. Cook the macaroni and drain. Stir into meat mixture and enjoy.