Coconut Or Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
1 stick butter
1 tsp. vanilla
3/4 c. sugar
4 eggs
1/2 c. self-rising flour

Preparation

Dump all ingredients into a large mixing bowl.
Mix well. Pour into greased pie plate and set aside for 5 minutes. Do not stir.
For coconut pie, add 1 cup sprinkled on the top. Bake at 350\u00b0 for 40 minutes.