Chicken Cheese Bake - cooking recipe

Ingredients

8 boneless chicken breasts
4 slices cheese
1 can cream of chicken soup
8 thin tomato slices
2 Tbsp. butter, melted
1/2 c. herb stuffing
hot, cooked rice

Preparation

In 3-quart oblong baking dish, place chicken.
Top with cheese.
Stir soup and spread over cheese.
Top with tomato slices.
Combine butter and stuffing; sprinkle over tomatoes. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink. Serve over rice.