Pea Salad - cooking recipe

Ingredients

leaf lettuce, cut in small pieces
2 ribs chopped celery, chopped fine
1 whole bell pepper
10 or 15 tops green onion or 1 whole
1 can LeSueur peas, drained
1 pt. Hellmann's mayonnaise
3 Tbsp. sugar
fried bacon, crumbled
grated cheese

Preparation

Lay
in
layers
the leaf lettuce, chopped celery, bell pepper and
green
onion, then peas.
Mix together the mayonnaise and sugar;
put on top of peas, then top with bacon and grated cheese.