Fudge - cooking recipe

Ingredients

1 stick butter
1/4 c. water
1 tsp. vanilla
3 c. confectioners xxx sugar
1/2 c. nonfat dry milk
1/2 c. cocoa
1/2 tsp. salt
pecans (optional)

Preparation

Combine first 3 ingredients in saucepan on stove.
Add remaining ingredients slowly.
Cook until thick.
Pour into buttered pan.
Refrigerate until cool before slicing.