Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. medium mushrooms (about 30)
1 (8 oz.) pkg. Brown 'N Serve sausage, finely chopped
1/2 c. shredded Mozzarella cheese
1/4 c. seasoned bread crumbs

Preparation

Remove stems from mushrooms; chop stems.
Set caps and stems aside.
Preheat oven to 450\u00b0.
In 10-inch skillet, cook chopped sausage until well browned.
With slotted spoon, remove sausage and drain on paper towel.
Spoon off all but 2 tablespoons drippings. In hot drippings, cook mushroom stems until tender.
Remove from heat, stir in sausage, cheese and bread crumbs.
Fill mushroom caps with sausage mixture and place in 15 x 10-inch jelly roll pan. Bake 15 minutes.
Serve hot.
Makes 2 1/2 dozen.