Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
3/4 c. milk
1 can cream of chicken soup
dash of black pepper
1 can French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can French fried onions.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.
Top with remaining onions and bake 5 minutes longer.