Caramel Corn - cooking recipe

Ingredients

16 c. or 1 gallon of popped corn
1/2 cup melted margarine
1 cup brown sugar
1/2 tsp. salt
1/4 cup corn syrup
1/2 tsp. baking powder

Preparation

Put 3 1/2 liters of popped corn in a large paper bag (no unpopped kernels).