Guava Chicken - cooking recipe

Ingredients

1 (5 lb.) box chicken thighs
1 (6 oz.) can frozen concentrated guava
1/2 c. catsup
1/2 c. shoyu
1/2 c. sugar
1/4 c. oyster sauce
salt to taste
1/4 to 1/2 tsp. Chinese 5 spice
2 cloves garlic

Preparation

Cut chicken thighs in half.
Cut slits in meat.
Marinate in sauce overnight, turning occasionally.
Cook over charcoal or in oven at 350\u00b0 for 1 hour.