Apple Crumb Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
6 c. unpared, sliced apples (5 to 7 tart apples)
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine

Preparation

Place sliced apples in unbaked pastry shell.
Combine 1/2 cup of the sugar with cinnamon; sprinkle over apples.
Combine remaining 1/2 cup sugar with flour; cut in butter or margarine until crumbly.
Sprinkle crumb mixture over apples.
Bake at 400\u00b0 for 40 minutes or until apples are tender; cool.
Serves 6 to 8.