Orange Chicken - cooking recipe

Ingredients

8 pieces chicken
1 c. flour
1 can frozen orange juice, thawed
1 bunch green onions, chopped

Preparation

Dredge chicken pieces in flour; brown.
Place in casserole. Cover with green onions and drizzle with juice.
Cover and bake 1 hour at 350\u00b0; uncover and continue to bake for 15 minutes.
Serves 4 to 6.