Pecan Rolls - cooking recipe

Ingredients

1/2 c. chopped pecans
18 Rhodes frozen (small) rolls
1 pkg. butterscotch pudding (the cooked kind)
1 cube butter or margarine
3/4 c. brown sugar
3/4 tsp. cinnamon

Preparation

Grease Bundt pan.
Pour chopped pecans in the bottom.
Place rolls on top of the nuts.
Pour butterscotch pudding (the cooked kind) over rolls.
Melt butter or margarine with brown sugar and cinnamon.
Pour this mixture over the pudding.
Cover with wax paper and let sit out overnight.
Bake the next day at 350\u00b0 for 35 minutes.
I cover the top of the pan lightly with foil after about 20 minutes so that the top doesn't get so brown.
Turn upside-down as soon as taken out of oven.