Chocolate Amaretto Mousse Pie - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. (1/2 stick) butter
1 (14 oz.) can sweetened condensed milk
1/4 tsp. salt
1/4 c. water
1/4 c. Amaretto liqueur
2 c. heavy cream
sliced almonds (for garnish, optional)

Preparation

Line a 9-inch pie plate with aluminum foil; press the foil firmly against the surface of the plate, making the foil as smooth as possible.
Melt 1 cup of the chocolate pieces with 2 tablespoons of the butter.
Pour into foil-lined plate and quickly smooth over the bottom and up the side.
Place in freezer until it is firm, about 30 minutes.