Heavenly Hash Cake - cooking recipe

Ingredients

1 large (10-inch) angel food cake
16 oz. semi-sweet chocolate chips
1/2 envelope unflavored Knox gelatine
2 Tbsp. water
4 eggs
1 large Cool Whip
1 c. chopped nuts

Preparation

Break cake into pieces size of walnuts.
Melt chocolate chips and cool slightly.
Dissolve gelatine in water, add to melted chips.
In separate bowl, beat eggs until foamy, then mix in with chocolate.
Butter the bottom of 9 x 13-inch baking dish.
Then add a layer of cake pieces.
Pour half the chocolate mixture over the cake, then add another layer of cake and the rest of the chocolate.
Spread cake with Cool Whip and chopped nuts.
Chill for 24 hours.
Cover with foil.