Breakfast Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
4 oz. shredded Swiss cheese
4 oz. shredded Cheddar cheese
3 large or 4 small eggs
1/4 c. milk
1/2 lb. crumbled sausage, cooked and drained

Preparation

Cook sausage; then add cheese.
Beat milk and eggs.
Add to sausage mix; then pour into pie shell.
Cook 45 minutes or until firm at 350\u00b0.