Hamburger Potpourri - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. chopped onion
1 garlic clove, crushed
2 (10 3/4 oz.) cans condensed vegetable soup
1 (16 oz.) pork and beans in tomato sauce
3 c. water
2/3 c. chopped celery
1 1/4 tsp. salt
1 tsp. oregano leaves
1/2 tsp. Worcestershire sauce
1/4 tsp. basil leaves

Preparation

Cook and stir meat, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
Drain off fat.
Stir in ingredients.
Heat to boiling.
Reduce heat; cover and simmer 20 minutes.