Antioch Salad - cooking recipe

Ingredients

2 cans pork and beans (15 oz.)
4 oz. Catalina salad dressing
3/4 c. chopped onion
1/2 c. chopped green olives
4 oz. sliced black olives
1/2 c. chopped green pepper
1/2 c. chopped celery
2 medium tomatoes, chopped and peeled
3/4 c. chopped lettuce
10 oz. pkg. regular size Fritos

Preparation

Combine the first 7 ingredients.
Just before serving, add remaining ingredients.