Budweiser Bird - cooking recipe

Ingredients

3 chicken breasts, split
flour
salt to taste
pepper to taste
6 Tbsp. low-cholesterol margarine
1 medium onion, grated
1/4 tsp. parsley
1/2 tsp. thyme
1/2 tsp. salt
12 oz. can Budweiser beer
4 oz. can sliced mushrooms

Preparation

Rinse chicken and pat dry.
Mix flour, salt and pepper together and lightly flour chicken.
Saute chicken in margarine. Remove to platter and saute onion in same pan.
Sprinkle onion with parsley, thyme and salt, then return chicken to pan, turning until chicken is well coated with onion mixture.
Pour beer over chicken and stir in mushrooms.
Poke chicken with fork so it will pick up flavor.
Place in casserole dish and bake, covered in a 325\u00b0 oven 1 hour.
Serve sauce with chicken.
Serves 6.