Frosty Date Balls - cooking recipe

Ingredients

1/2 c. softened margarine
1/3 c. powdered sugar
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 Tbsp. water
2/3 c. chopped dates
1/2 c. pecans

Preparation

Cream margarine and sugar together.
Stir in water and vanilla. Add flour and dash of salt.
Mix well.
Stir in dates and nuts. Roll into 1-inch balls.
Place 2 1/2 inches apart on an ungreased cookie sheet.
Bake in slow oven at 300\u00b0 about 20 minutes or until cookies are set but not brown.
While warm, roll with powdered sugar.