Red Pepper Shrimp Calabrese - cooking recipe

Ingredients
    1/4 c. olive oil
    3 cloves garlic, chopped
    1/2 tsp. hot pepper flakes
    1 lb. large shrimp, shelled and deveined
    1 c. dry white wine
    1/2 c. scallions
    1/2 tsp. salt
    Lemon wedges
Preparation
    In a nonreactive large fry pan, heat olive oil over medium heat.
    Add garlic and hot pepper flakes and cook about 30 seconds, or until fragrant.
    Stir shrimp into pan and cook 1 to 2 minutes to coat with oil.

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