Hearty Potato Sauerkraut Soup - cooking recipe

Ingredients

4 c. chicken broth
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (16 oz.) can sauerkraut, drained and rinsed
8 oz. fresh mushrooms, sliced
2 medium potatoes, cubed
2 medium carrots, peeled and sliced
2 ribs celery, chopped
1 lb. Polish kielbasi (smoked), cubed
2 1/2 c. chicken, cooked and cubed
2 Tbsp. vinegar
2 tsp. dill weed
2 1/2 tsp. black pepper

Preparation

Mix all ingredients and cook over low heat.