Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn (undrained)
1 box Jiffy corn muffin mix (no substituting!)
2 eggs
1 (8 oz.) carton sour cream
1 stick melted butter or margarine

Preparation

My pioneer aunt gave this recipe to a young lady in the early days.
This lady told me the
recipe as she remembered it.