Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/4 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can sauerkraut
1 (16 oz.) can tomatoes

Preparation

Cook rice and set aside.
Brown ground beef, onion, salt and pepper.
Combine ground
beef,
rice and 1/2 of sauerkraut. Roll mixture in cabbage
leaves
that
have
been
dropped into boiling water for 1
minute
and drained.
Cover with tomatoes, tomato paste and remainder
of sauerkraut.
Cook on medium heat until cabbage is done.